ChocoFuel Balanced Shake

£16,70

ChocoFuel Balanced Shake is a dairy-free, gluten-free and vegan meal shake, 300g powder

ChocoFuel Balanced Shake is a vegan meal shake and protein powder, that has been fortified with a range of vitamins and minerals. High in protein from non-GM soy isolate, low in saturated fat and with no artificial sweeteners. It is also high in dietary fibre.

Manufactured in the UK under GMP and ISO 22000 standards in an Informed Sports Factory

Description

Introducing ChocoFuel Balanced Shake:

ChocoFuel Balanced Shake is a nourishing blend carefully crafted with Soy Protein Isolate and Chicory Root Fiber for a wholesome and fulfilling experience. The addition of natural flavor and Maltodextrin ensures a delightful taste and smooth texture. Enriched with a vital Vitamin and Mineral Blend, including Potassium, Magnesium, and essential vitamins like Vitamin C and B12, Mealtime is designed to support your nutritional goals. Sweetened with Stevia Leaf Extract, it’s a convenient and delicious way to supplement your daily nutrition.

Tasty and filling, ChocoFuel Balanced Shake makes for the ideal in-between meals shake. It can even be used as a tasty, guilt-free dessert.

 ChocoFuel Balanced Shake is also available in vanilla flavour (see VanillaFuel Balanced Shake).

Health claims approved by EFSA:

Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones (Read here and here).

Vitamin A contributes to normal iron metabolism, the maintenance of normal mucous membranes, the maintenance of normal skin, the maintenance of normal vision, the normal function of the immune system and has a role in the process of cell specialisation (Read here, here and here).

Vitamin B6 contributes to normal cysteine synthesis, normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal protein and glycogen metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and the regulation of hormonal activity (Read here and here).

Vitamin B12 contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and it has a role in the process of cell division (Read herehere and here).

Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption (Read here and here).

Vitamin E contributes to the protection of cells from oxidative stress (Read here).

Thiamine contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function and the normal function of the heart (Read here and here).

Riboflavin contributes to normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal red blood cells, the maintenance of normal skin, the maintenance of normal vision, the normal metabolism of iron, the protection of cells from oxidative stress and the reduction of tiredness and fatigue  (Read here).

Niacin contributes to normal psychological function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal skin and the reduction of tiredness and fatigue (Read here and here).

Supplemental folic acid intake increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus. The target population is women of child-bearing age and the beneficial effect is obtained with a supplemental folic acid daily intake of 400 μg for at least one month before and up to three months after conception (Read here).

Potassium contributes to the normal functioning of the nervous system, normal muscle function and the maintenance of normal blood pressure (Read here).

Chloride contributes to normal digestion by production of hydrochloric acid in the stomach (Read here).

Phosphorus contributes to normal energy-yielding metabolism, normal function of cell membranes, the maintenance of normal bones and the maintenance of normal teeth (Read here).

Magnesium contributes to a reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, the maintenance of normal bones and teeth, and it has a role in the process of cell division (Read here and here).

Iron contributes to normal cognitive function, normal energy-yielding metabolism, normal formation of red blood cells and haemoglobin, normal oxygen transport in the body, normal function of the immune system, the reduction of tiredness and fatigue, the process of cell division and to the normal cognitive development of children (Read here, here, here, here and here).

Zinc contributes to normal DNA synthesis, normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal fertility and reproduction, normal macronutrient metabolism, normal metabolism of fatty acids, normal metabolism of vitamin A, normal protein synthesis, the maintenance of normal bones, the maintenance of normal hair, nails and skin, the maintenance of normal testosterone levels in the blood, the maintenance of normal vision, the normal function of the immune system, the protection of cells from oxidative stress and it has a role in the process of cell division (Read here and here).

Copper contributes to the maintenance of normal connective tissues, normal hair pigmentation, normal skin pigmentation, protection of cells from oxidative stress, normal function of the immune system, normal functioning of the nervous system, normal energy-yielding metabolism and normal iron transport in the body (Read here and here).

Iodine contributes to normal cognitive function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal skin, the normal production of thyroid hormones and normal thyroid function and the normal growth of children (Read here, here and here).

Additional information

Ingredients

SOY (Glycina Maxima) Protein Isolate (SOY); Fibre (Chicory Root (Cichorium intybus) Extract); Cocoa (Theobroma cacao) Powder; Flavouring; Vitamin and Mineral Blend ((Magnesium Citrate, Sodium Chloride, Vitamin C (Ascorbic Acid), Ferrous Citrate, Zinc Citrate, Vitamin E (DL-AlphaTocopheryl Acetate), Vitamin B3 (Niacin), Vitamin A (Acetate), Copper Citrate, Vitamin B12 (Cyanocobalamin), Vitamin B2 (Riboflavin), Folic Acid (Folacin), Potassium Iodide)); Sweetener: Stevia Leaf Extract (Steviol glycosides).

ALLERGY ADVICE: Contains soy protein. Manufactured on equipment which processes cereals, egg, milk and products derived from crustaceans.

Nutritional information per 100g

Energy 1555kJ / 371kcal
Fat 3.3g
of which saturates 0.5g
Carbohydrate 9.1g
of which sugars 0.8g
Fibre 9.9g
Protein 71.5g
Salt 1.8g

Contains no added: gluten, wheat, dairy, lactose, yeast, added sugar, artificial sweeteners, artificial preservatives, artificial additives, artificial colourings or GMOs.

Suitable for vegetarians and vegans.

Vitamins and minerals per 100g

Vitamin A 800µg
Vitamin E 12mg
Vitamin C 80mg
Riboflavin 1.6mg
Niacin 19.8mg
Folic Acid 232µg
Vitamin B12 2.6µg
Potassium 1105mg
Chloride 304mg
Phosphorus 639mg
Magnesium 367mg
Iron 23mg
Zinc 12.8mg
Copper 1.3mg
Iodine 158µg
Sodium 711mg

Usage

1 to 3 servings to be taken per day or as required.

For best results add 1 scoop OR 3 heaped teaspoons (25g) into a glass. Add water, fruit juice, soya milk or other liquid of your choice for a delicious high protein shake. Be adventurous with this powder – add it to yoghurt, mix with berries etc.

Possible uses of MEALtime (vanilla flavour)

This meal shake / protein powder can be used as follows:

as a breakfast shake
as a healthy anytime snack
as a delicious smoothie
between meals as a nutritious drink that helps to increase satiety and promote stable blood sugar levels
as part of a healthy slimming programme
as a protein shake, to boost protein levels in the diet
to provide additional healthy calories for those with a small appetite or restricted food choice (e.g. due to an allergy or vegetarian / vegan lifestyle)
to add fibre to the diet and support healthy digestion
as a healthy “fast food” for the whole family.

Blending with liquids

How to mix with liquids for best results…

Fill half a glass with water, fruit juice, soya milk, rice milk or any other liquid of choice.
Add 1 scoop of the powder to the liquid and stir.
Leave for around 2 to 3 minutes to allow the unprocessed ingredients to absorb the liquid. The powder will dissolve fully and become a thick, smooth blend.
You can now add more liquid if desired or drink as is.
Add chopped fruits and berries and blend into a delicious, filling and highly nutritious smoothie, protein shake or meal shake. For a frothy effect, use a hand-held frother or blender.

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